Wednesday, 4 December 2013

22 Days of Christmas: Garlic Pork

I'm not as familiar with this food tradition as I am with the others, but I know for sure it's quite popular around this time of year. I'm not sure that I've actually ever had proper garlic pork. I'm planning on making it this year however; I'm a huge garlic fan! (I've never been the biggest pork fan, but I'm learning to appreciate it.) 

If you're a fan of pork, this is a must-try recipe. I know because Trinidad's food is brilliant, and something so popular could not possibly be anything less.

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