Sushi Pizza at South Vino

Sushi Pizza at More Vino

This is not a recipe or a review, I'm simply sharing my love for sushi, and my fun lunch I had yesterday at South Vino (More Vino's South restaurant).
 We tried the sushi pizza for the first time, and it was brilliant. Absolutely delicious. It started with a nori base with a thin layer of rice, with salmon, pineapple, olives, onion, colby jack and parmesan. It was so good on it's own, I didn't bother using wasabi or ginger, as I thought it would ruin it. On my last piece, I tried a bit of wasabi and regretted not having it on every piece. It costs a few dollars more than a roll, but you get twice as much and it tastes great. Something different, but not straying too far from the likes of sushi.
We also had a roll (can't remember the name), some wings and dumplings. We don't usually order anything other than a couple of rolls, but it was a nice change of pace.

Fried Dumplings with Sriracha Dipping Sauce

Sriracha Wings with Honey-Mustard Sauce

Salmon, cream cheese, shimp, tomato salsa and garlic sauce (roll).

Just a few other fun days of sushi:

Laughing Buddha

Kaizan

Kaizan

Yum, I could eat some more now!

Chaud Cafe and Wine Bar

What I had here... THIS was a meal! Wow. Everything we've tried here has been brilliant... Even the fries. The fries! Best. Fries. Ever.

Best fries with arugula mayo, fried calamari with roasted pepper dip.

Chaud Cafe and Wine Bar, located at One Woodbrook Place is a friendly environment with amazing food at affordable prices. They have a variety of cuisines varying from pasta, sandwiches, soups and more. The soup of the day is a fantastic deal, and always the two different ones I've tried (so far) are quite good. The mussels soup was quite good, when dipped with the bread, it was amazing!

Mussels Soup with Toast and Herb Butter

I did notice something however, which I thought was worth mentioning. I saw some reviews by local (well-known) food bloggers from Chaud Cafe. The quality (and quantity) of food seemed to surpass what they actually serve to customers who might not be advertising for them. Or maybe they just choose who they want to serve in a particular way. For example, our scallops dish was significantly different from the one seen on the local food blog previously mentioned. It's unfortunate especially if an individual sees the photos and decides to try the restaurant based on that. They may be disappointed. I think it would be a good idea to acknowledge it on my next visit.
Regardless, the food is still very good, and the portions are quite good, especially for the quality of food and the prices. The soup of the day, for example, is TTD$30.00 (plus Service Charge and VAT). The mussels soup was very flavourful and included pieces of mussels, which is quite exceptional for the price.

Seared Scallops (with guava sauce), cheesy grits and sweet potato hash on top.

The restaurant never seems to be overly crowded so the service is always speedy and efficient. The servers are also quite friendly and willing to assist you with anything you need. Good service is a big plus in my book. Parking is readily available at One Woodbrook; the restaurant is just above the south carpark.

Smoked Salmon open-faced Sandwich

The steak salad... Wow. I had already started before I took the picture because it looked and smelled so good. And when I tasted it... Perfect to my specifications and properly seasoned (salt), which makes quite the difference. Most definitely one of the best salads I've ever had.

Steak Salad

You can't go wrong with Hot Chocolate. And at TTD$12.00...

Hot Chocolate

It's quite unfortunate that I am yet to try dessert... But I will be soon, and I will be posting. We just get a bit excited and order a lot of food and eventually become too full to have dessert. But, we won't allow that to happen next time!

Mushroom Ragout Pasta

The pasta was not bad. I love pasta and have tried so many different pastas, so it takes a really great pasta to impress me. This pasta did not do it. The ingredients were fresh and a good choice as a vegetarian option, but I probably would not have the pasta again. I did not say it was bad though, just not the best.

Overall Experience: Fantastic quality, quantity and taste.
Will I return?: Tomorrow, maybe? Those fries are calling my name!

A Special Birthday Lunch

Last week was the birthday of someone very near and dear to me. It only made sense to cook a great lunch in order to show my appreciation, as I knew that was something the person would appreciate as well. And he did, he enjoyed it very much (thankfully), and enjoyed the leftovers the next day. My sister indulged a little in it, and was delighted.
It consisted of a simple seven courses. However, time did not allow for proper food styling for the pictures or presentation, so I worked with the time I had. I did not want to keep him waiting, really. Here's what I prepared!

The first course was the Appetizer, which was a crostini made using a fresh baguette I got from the bakery, cream cheese, pink salmon that was briefly broiled, capers, and fresh dill from my sister's garden.

The second course was the Soup: Light onion soup in a beef broth.

The third course was the Salad. My version of a Caprese BLT. I'd normally add basil but he would not have liked it. It's skewers of tomato pieces (couldn't find cherry tomatoes or I would've used that), soy mozzarella cubes, turkey bacon, arugula from the garden as well (as the lettuce) and an olive oil, balsamic vinegar dressing.

The fourth course was Seafood (and pasta). I made a spicy pumpkin pasta with sauteed lime shrimp.

The fifth course was a Palate Cleanser (especially because the seafood was spicy). It was a frozen lemon-pine cocktail (with a little vodka).

The sixth course was the Meat. I prepared a creamy cauliflower puree, mustard glazed rosemary lamb chops and a side of garlicky green beans.

Finally, the last course was Dessert. I contemplated making a lot of different things including a coconut-pine panna cotta or homemade tiramisu but I did not have the time to do those things, so I cheated a little with cupcakes. He likes pina coladas, so I made a cupcake around those flavours sans the rum because he shared with young siblings. It was a pineapple flavoured batter with a bit of pine jelly in the center with a coconut infused buttercream and dessicated coconut. And of course, like every good pina colada, a cherry on top.

I had a blast preparing this meal, even though it was time consuming and quite tiring. I'm excited to make more meals like this for people who'd enjoy it.

Herbs, Spice and Everything Nice

I thought it'd be a nice idea to showcase a little of my sister's garden since she lets me steal some herbs etc. from her once in a while for my cooking (as long as I cook for her too). I don't really have time for a proper garden right now, but she recently started and seems to enjoy it a lot. She's slowly building up a garden, but it's definitely more hard work than expected. The best part of having a garden is reaping (literally) the benefits. Seeing something grow, nurturing it, and then the taste of fresh herbs and other produce is incomparable.

Basil

Baby Tomatoes

Cayenne Peppers

Marjoram

Thyme

Baby Squash in the making.

Tarragon

Lettuce

Dill

Arugula

Rosemary

Different Variety of Basil

Purple Basil

Sage

It's pretty great to see her so enthusiastic about something. Can't wait for the garden to grow. Will definitely be making some recipes using these!

Salmon Cream Pasta

I mentioned that I love being cooked for, right? Well, especially after a long day of work and school, coming home to find something that tastes great, prepared especially for me, is awesome.
My sister made me dinner on this night: Cream pasta (not Alfredo) with pink salmon and bacon-wrapped rosemary shrimp.

Salmon Cream pasta, bacon-wrapped rosemary shrimp and homemade pesto.

I'll ask her to write up a recipe soon so I can add it as a guest post.
It was fantastic, by the way. The pesto was a really great touch, she picked the basil leaves from her garden. She's been spending a lot of time recently building up a garden. She's actually working quite hard at it and enjoying the rewards. The dill (garnish and in the cream sauce) was from her garden, as well the rosemary in the shrimp.
Thanks so much for dinner, Amy!

Three Years

Though I really love cooking (obviously), it's always really great to be cooked for, particularly when someone makes something special and well thought out, completely for you. You'll always be safe making me pasta, of course. I was very happy and satisfied with this meal put together by a very special person who put a lot of effort into preparing a lovely meal, and a wonderful day for me. Besides the lunch, I also got homemade pancakes for breakfast and bake and plantain (one of my absolute favourites) for dinner the night before.

Fettuccine Alfredo, Parmesan Chicken and a side salad with cranberries.

According to the chef, the "brookie". Chocolate chip cookie dough stuffed fudge brownies.

I am forever grateful for the time and effort you put into doing lovely things for me, like preparing this meal. Also, thanks for a lovely three years. It's been brilliant.

Medford's Grill

Sometimes all we really want is slippers, shorts and a good home-cooked meal. But sometimes we don't have the time, energy or patience to cook a meal, and just feel like eating out. Of course, where we choose to go must have delicious food, or it defeats the purpose. "Homey" food is always supposed to be mouth-watering and comforting. That's where Medford's Grill comes in.
Medford's Grill has two locations, one primarily for their grill menu, and the other that serves local dishes as well as their (also brilliant) grill menu. The one I am referring to in this post is the latter, located just off the Medford flyover, right after the gas station (in the side street: Chan Ramlal Street). I enjoy eating there on a Saturday morning when they have a great selection of local and other dishes. It's designed as a fast food restaurant so there is no significant interaction between the customer and employees. However, they usually have a pleasant attitude and you are attended to promptly.

Pelau with Fresh Salad and, Curried Shrimp Box with Buss-Up-Shut

One of my favourite things to eat there is the pelau. It is one of the best I've had. We often have their curry and roti as well, which is also very good. In fact, everything I have tried from there has been pretty good thus far. It's definitely worth trying.
Some things may appear to be a little more expensive in comparison to other places, but they give you *a lot* of food, and you definitely get value for your money. Important to note is that they only accept CASH payments. However, conveniently, there is an ATM just behind the restaurant if you forgot to walk with your cash. The wide range of food makes it great for both the carnivores and herbivores... omnivores too. 😋
Parking is not always available outside the restaurant but the compound has a lot of other available spots for parking, so it's never really a problem.

Pelau with Fresh Salad and, Fried Rice, Potato Ball and Sauteed Broccoli

Some of the menu items include:

• Pelau
• Curried Chicken/Shrimp/Goat
• Stewed Chicken
• Fried Rice
• Potato/Macaroni Salad
• Mixed Vegetables
• Cole Slaw
• Pepper Roti
• Local Soups
• (They always have fresh salad and pepper sauces available.)

Did I mention that they serve Crab and Dumplings?

Crab and Dumplings

Kitchen Essentials: Pasta

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Who doesn't love pasta, right? There are so many different varieties. Different shapes, sizes, flavours, textures... whole wheat, gluten-free etc. The possibilities when it comes to pasta are endless. Pasta is an essential in my kitchen, and for a lot of others, with good reason.

Pasta in History

Popular legend has it that Marco Polo introduced pasta to Italy following his exploration of the Far East in the late 13th century; however, we can trace pasta back as far as the fourth century B.C., where an Etruscan tomb showed a group of natives making what appears to be pasta.
The Chinese were making a noodle-like food as early as 3000 B.C. And Greek mythology suggests that the Greek God Vulcan invented a device that made strings of dough (the first spaghetti!).
Pasta made its way to the New World through the English, who discovered it while touring Italy. Colonists brought to America the English practice of cooking noodles at least one half hour, then smothering them with cream sauce and cheese.
Thomas Jefferson is credited with bringing the first “macaroni” machine to America in 1789 when he returned home after serving as ambassador to France.

The first industrial pasta factory in America was built in Brooklyn in 1848 by, of all people, a Frenchman, who spread his spaghetti strands on the roof to dry in the sunshine. (source)

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Here's why you should definitely keep a stock of pasta in your kitchen:

• It's cheap. If you're on a budget or looking for a cheap weeknight meal, pasta is a definite go-to. You can find many varieties of local and foreign dried pastas at the grocery for under TTD$10.00. The higher quality pastas are a little more pricey, but still very affordable.
• It's filling. Carbs is a good way to keep you full for a good amount of time. With all the possible add-ins for pasta (anything goes great with pasta), you're sure to have a hearty meal that will be very satisfactory.
• It's quick and easy. It take fifteen minutes or less (based on the type of pasta) to prepare a batch of pasta. Thicker pastas would of course take more time to cook, just as dried pasta add a few more minutes compared to fresh pasta.
• It's healthy! Depending on your preparation of pasta, and the variety you choose, pasta can be a very healthy meal. Wean yourself on to more whole wheat/grain pastas, add lots of fresh vegetables and herbs in there, and you've got yourself a healthy meal in no time.
• Fresh pasta is easy to make, and tastes delicious. Homemade pasta may seem a bit scary for some, but there are many easy recipes for fresh homemade pasta that are always worth the effort. Many varieties of kitchen equipment are now available for making pasta and fresh dough.
• The possibilities are endless! There are so many recipes out there for any type of pasta you'd imagine and as mentioned before, pasta goes great with anything! Meats, cheeses, vegetables, beans, herbs, spices, oils... what can't you put into pasta. When you have something prepared and run out of serving ideas , pasta it is! 

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Here's a few recipes I have discovered for pasta, pasta sauces and complete pasta dishes, that I'm sure you'll love too.

1. Jamie Oliver's Fresh Homemade Egg Pasta - There's really nothing that can compare to homemade pasta... and it's easy to make it your own!
2. Homemade Potato Gnocchi - If you've never made homemade gnocchi, you should definitely give it a try. It's easy to prepare and takes hardly any time at all. Season it to your liking and those soft pillows of pasta will be divine.
3. Spaghetti a la Carbonara - One of my favourites, most definitely! It requires minimal ingredients but delivers maximum flavour. It's amazing how easy it is too!
4. Aglio e Olio - It translates to garlic and oil which are the star ingredients in this pasta dish. It requires very few ingredients but that definitely does not compromise it's taste. For such a simple pasta, quality ingredients are best, but it results in a light, refreshing and gratifying pasta.
5. Chicken, Ham and Cheese Penne - Pasta is a great way to use up leftover ingredients, just as the writer did for this recipe.

I will, without a doubt, be posting more pasta recipes that I have tried, and those of my own. My Pinterest  page is loaded with great recipes I have found and pinned, including those of numerous pasta dishes. Special sections are dedicated to cheap dishes requiring very few ingredients as well as healthier alternatives including vegan and gluten-free options. I may have a bit of a love affair with pasta, but I am attempting to opt for healthier pastas such as the whole wheat and homemade kinds.
Very often, even when I eat out, I choose pasta as my meal. I would always recommend the alfredo from Abraham's Grill Hut on Caroni Savannah Road which is divine! And affordable. For more deluxe dining, try Angelo's on Ariapita Avenue! There are a lot of other great places out there, but that's just to name a few.
If you'd like some great pestos to whip up a delicious meal at home in minutes, check out Del Mano for a great variety of local, organic pestos. I personally love the sweet pepper pesto with a bit of garlic, olive oil and red pepper flakes for a nice kick. Delicious!

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I'll always keep some pasta on hand, will you?

Old Fashioned Pancakes

Nostalgia. =)

This is what a pancake is supposed to taste like. Soft, light, fluffy, subtly sweet... delicious!

After a lot of trial and error, I created an easy and yummy pancake that works for me. And it doesn't take much more time to put together than those pre-mixes which, trust me, fail in comparison. There's nothing like warm homemade pancakes, piled high, for a lovely weekend breakfast. This recipe is so fast and easy however, it's ideal for even busy weekdays. Or anytime you feel like it... there's no wrong time for breakfast is there?

Good Old Fashioned Pancakes

(yields 8 units)

Ingredients:

• 2 Tbsp Butter, melted and cooled slightly
• 1 Cup All-purpose Flour
• 2 Tbsp Sugar
• 1 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• Pinch of Salt
• 3/4 Cup Whole Milk (or Buttermilk)
• 1 Large Egg
• (optional) 1 Tsp Vanilla Extract
• (optional) 1 Tsp Cinnamon Powder

Method:

1. In a large bowl, sift together the flour, baking powder and soda, salt, and sugar.Make a well in the center and pour in the milk, egg and melted butter. Whisk until smooth.
2. Heat a frying pan over medium heat. Pour approximately 1/4 cup batter into the pan for each pancake. Cook until small air bubbles form, flip, and brown on the other side for a minute more.
3. Enjoy hot with butter or your favourite syrup.

This is a basic recipe which can easily be adjusted for add-ins such as fruit or chocolate, or using whole wheat and dairy/egg replacers.

Rustica

Rustica, located at Upper Level, Trincity Mall, is a modern Italian restaurant, serving classic pasta dishes, paninis, salads, along with brick-oven pizzas. The restaurant is run by the proprietors of J.Malones; they share a kitchen, and a drinks menu.
One of my favourite elements of this restaurant is its calm ambiance. It is a lovely place to get away from the clamorous environment that is Trinicity Mall. The restaurant never seems to be crowded which allows for quicker service. However, they seem to be a bit understaffed, and the servers (or anyone at all) is often absent from the dining area of the restaurant. This may be inconvenient to some if they require additional service during the meal, but the servers do return mostly in a timely manner. However, this is not the norm, as I have visited this restaurant repeatedly and received good service. It may be a one time thing or it may signal that the service is worsening.

Steak at Rustica. Yes, it's as huge as it looks.

Being a repeat customer, I have tried a number of their appetizers and entrees. Some meals have been very good, others fair. Here's a brief account of some of the meals I have tried:

• Appetizer: Meatball Sliders - Most definitely my favourite appetizer of choice. Three open faced meatball sandwiches, each with two meatballs each, served on foccacia, topped with marinara and cheese. It's very filling, best to be shared among three. 
• Appetizer: Fried Calamari with Dipping Sauce - The sauce is delicious, compliments the calamari well and makes you want to keep eating. 
• Appetizer: Chicken Tenders with Artichokes - I adore the fried artichokes, probably moreso than the chicken itself. The tenders and artichokes are lightly battered and very crispy.
• Soup: Minestrone - The minestrone is light and refreshing but can be very filling as well. It could even be eaten as a main with a side salad.
• Main Course: Sausage Baked Penne - Fantastic! Cheesy penne with sausage and chicken baked to form a nice crust on top. 
• Pizza: Shrimp Alfredo - Pizza crust, sauce, ingredients are delicious... would like a bit more shrimp on the pizza though. Serves two.
• Main Course: Chicken Piccata - Tangy lemon and caper sauce over grilled chicken breast and fettuccine. I love lemon/lime flavours and the tangyness of it, but it may be more of an acquired taste.
• Dessert: Apple Crumble with Vanilla Ice Cream - One of my favourite desserts, I must admit. The apple crumble is served hot with the vanilla ice cream on top. A wonderful combination. It's pretty big though, so it's best to be shared since you wouldn't want to take away leftovers with melted ice cream on it.

The menu includes numerous vegetarian and pescatarian options such as the minestrone, three cheese lasagna, veggie pizza, eggplant parmesan, to name a few. I am unable to confirm any vegan or gluten-free options.

Shrimp Alfredo Pizza at Rustica

Most recent experience at Rustica:
Upon arriving, we were warmly greeted by the hostess, immediately seated and given menus. The server shortly returned to take our orders. However, the server seemed new and not very knowledgeable of the menu items including what was out of stock or unavailable. Once those issues were cleared, she took out order and headed to the kitchen. Unfortunately, she took quite a while to bring our drinks (all we asked for was water). After waiting a short while more, the appetizers came to our table. We did not receive any plates for our appetizers but then the server returned a minute after with the main course! At the same time! While we tried to eat the appetizer, our food was becoming chilled, so we were unable to finish our appetizers before starting the main course.
As always, the food was delicious. We ordered the seafood pasta (with shrimp and lobster in a cream sauce), the steak served over fettuccine Alfredo, and the Jerk Chicken Alfredo. Although the steak was cooked perfectly as requested (medium) it lacked a bit of seasoning. Just a tad more salt would've gone a long way, but our table did not have shakers. The Jerk Chicken pasta was more on the spicy side (moreso than the first time I tried it), but still very good, especially if you like spicy. The seafood pasta was good but did not contain a lot of shrimp and (imitation) lobster. We did not order dessert at this particular visit so we were ready for the bill shortly after.
The server had disappeared for a short while so we had to wait before asking for the bill. However, when she returned, the payment procedure was prompt. One brilliant thing about this restaurant is its prices. They are unbeatable.

Overall Experience: The overall experience was fair, though previously, the experience was much better.
Would you return?: I most definitely will return in the event that I am in the area, and craving some Italian. The food is most often very good, and though the service lacked a bit during my last experience, I may still give it another try, as the service has always been good before.

This is not intended as an official review; it's my personal opinion.