Well, we started off with beer and wine!
Then we continued with the antipasto (and more wine)!
It consisted of some crackers, olives, grapes, apples, kiwis, gouda, extra sharp aged cheddar, smoked ham, chicken ham, salami and a chickpea salad with feta.
Then we moved on to the main course which consisted of a mixed mushroom and scallops risotto as well as some homemade thin-crust pizza.
We ended our party with individual affogatos, which I think was a pretty fantastic finish! The great food and great company was a lovely way to spend a Friday night.