I was finally home early for a change today, but also incredibly hungry. I'm not sure why. I had lunch but it was small. The easiest thing when you're hungry and want something fast - sandwiches! I remembered some leftover cooked lentils I had in the refrigerator and decided to make me a sloppy joe... vegetarian style! It was quick and delicious, even though I didn't have any good bread. It is also quite hearty with a lovely texture that you don't even miss the meat. The list looks a little long but the quantities of each are small and it's things we always have.
Lentil Sloppy Joes
- 1 can Lentils (drained and rinsed)
- 1 small Onion (chopped into fine cubes)
- 1 small Bell Pepper (chopped)
- 1/2 small Carrot (chopped)
- 1/2 stalk Celery (chopped)
- 2 cloves Garlic (minced)
- 2 small Tomatoes chopped (with juice)
- 1 Tbsp. Ketchup
- 1/8 C. Tomato Sauce (or 1/4 C. if you like it "sloppier")
- 1/2 Tbsp. Roasted Geera (or regular cumin)
- 1 Tbsp. Balsamic Vinegar
- 1/2 Tsp. Soy Sauce
- Pinch of Red Pepper Flakes
- Salt and Pepper to taste
- 1/2 Tbsp. Worcestershire sauce (optional; contains anchovies)
- In a little olive oil or butter, sauté garlic and onions until fragrant, about two minutes.
- Add bell pepper, celery, carrot, tomatoes and pepper flakes. Sauté for another couple of minutes.
- Add lentils and cumin. Mix well.
- Add the remaining ingredients, sauté for another 3-5 minutes on medium heat. Adjust seasonings.
- Served on toasted buns with lots of cheese!
thanks for sharing,good job
ReplyDeleteThanks for reading! (Sorry for the late response.)
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