Friday, 11 October 2013

Prix Fixe Lunch at Chaud

Nothing really lifts me up when I'm down like a good meal. My love for food surpasses cramps and rainy days, it seems. Lunch at Chaud today was brilliant. They have updated their lunch menu; the entire menu is now prix fixe with more than three times as many options as before. There are some other things that I'm definitely looking forward to trying. I must go again soon!

Smoked Salmon and Crab Terrine
Fennel-Orange Salad, Crispy Capers, Blood Orange Citronette

Honey-Glazed Pork Belly

Tamarind-Glazed Pork Chop
Bacon-Cassava Hash, Brussel Sprouts, Mostarda, Apple Crema

Chicken and Mushroom Orecchiette 
I actually forgot to take a picture of the dessert but it was great; beautiful as always.

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