For lunch, along with their a la carte menu, they also have a prix fixe menu with numerous selections, and quite affordable. My brother, sister and I each had something different, all of which were incredible.
STARTERS:
Tarte Flambe Tomatoes, Olives, Onions, Fines Herbes, Sauce Mornay |
Seared Scallop & Crispy Pork Belly Shaved Brussels Sprout, Pear Chutney, Honey-Sherry Wine Gastrique |
Soup: Mushroom Veloute, Parmesan Panna Cotta, Basil Oil |
Chicken Fried Steak Pan Gravy, Mashed Potatoes, Slow Cooked Greens, Sweet Corn Succotash |
Pinot Noir Braised Duck Legs French Lentils, Roasted Butternut Squash, Beets, Cippolini Onions Agro Dolce |
Seafood Jambalaya Shrimp, Fish & Mussels with Andouille Sausage, Sweet Peppers & Rice |
Peanut Butter Pecan Pie Salted Caramel, Honey Ice Cream |
Apple Beignets Cinnamon-Sugar, Butter-Bourbon Sauce |
Chocolate-Espresso Mousse Phyllo Crisps |
Wow... just wow
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