Brunch at Waldorf Astoria NY

It's practically the end of a wonderful week in New York (with the execption of one night before my return trip home in a few days) and it was an incredible end. Brunch at the Waldorf Astoria! What can I say except that it was an experience! The breakfast, lunch, seafood and dessert spreads were all equally inviting. I had the chance to try so many different items, each item surpassing the other, becoming more and more exquisite. I wish I had enough room to try more of the desserts however, but there was far too many to try and not enough space in m little stomach!

Of course the brunch is a bit pricey, but it was worth the experience - top notch service, food and atmosphere. It was simply a pleasure!

It's sad to say goodbye so soon, but it is certainly not goodbye forever. I enjoyed every moment of my time in New York, getting to know some family, trying some delicious foods and doing a little exploring. The trip isn't over yet though... I'm on my way in the morning to continue my adventure in New Orleans. I am pumped!

Foods of NY Tour

When I visited Miami last September, I decided to go on a food tour and really enjoyed the experience. So, I decided to try one out for New York as well. There were a lot more options for New York so I went with the highest rated one. Most of the food was quite good, but nothing particularly special. The portions were also very small. Despite this, I still had a really good time exploring before and after the tour, and walking through Chelsea Market and trying some food.

Hello New York!

Times Square, of course.

It's vacation time for me again! I have not been to New York since I was a child, about nine years old. I'm excited to be visiting again - visiting some family, exploring, eating and simply enjoying the gift of life. Traveling now is so different from as a child. We see things we would not be able to see as a child, and feel a greater appreciation for the little things - the beautiful weather, the landscapes, architecture, art, people, food and culture. From my visit as I child, the only thing I remember is Disney World and the beautiful moon-roof in my uncle's attic. The rest of it is quite vague. You care about different things as an adult. I am grateful to have the time and freedom to leave Trinidad and experience different places.

My nephew Noah and I.

Beautiful tulips!

Must have pizza!

By the way, I must mention, I went to Dunkin' Donuts and had their munchkins! I guess Donut Boys in Trinidad ripped it off long ago as munchies and that's why they stopped making it? I went on a slight rant about munchies a few posts ago, so it's why it was important to mention this. I love me some munchkins though! Cake donuts all the way!

Happy Carnival 2015!

Carnival is upon us, quite early this year. Though I respect those who adore Trinidadian Carnival and partake in the mas, it's not really my thing. Old Mas I find a lot more interesting, as well as the pan and calypso music. I'm not a fan of soca or fetes though I have been to fetes before and enjoyed myself. My money is reserved for other things. So instead of indulging in the mas of Port of Spain, my friends and I headed to the North Coast and spend the weekend, Saturday to Tuesday, at the beach. We had a great time relaxing and enjoyed a lot of incredible homemade food. I would say that was a weekend well spent.

To those who do partake in the Carnival festivities, Happy Carnival 2015! Have fun and be safe out there!

Meatless Monday: Thai Chopped Salad

I'm not sure what inspired me here but I've been craving a Thai chopped salad for quite a while. No better way to satisfy that than to make it myself (it's also Monday ;-)). Salad is something that can tend to get boring, only because we're not adventurous enough with it. There are so many different types of salads and dressings, much more than caesar or basic lettuce, tomatoes and cucumber tossed salad. It's a light and healthy choice as long as you don't load it with too much bacon! 

I'm not writing a cookbook (right now, haha), so I'm also not recipe testing; I'm sharing with you my food adventures! My salad consisted of kale, red bell peppers, carrots, celery, edamame, cashews and portugal with a peanut-sesame dressing (grapeseed oil, peanut butter, light soy sauce, rice vinegar, sesame oil & sesame seeds). As with most dishes, there's no one way to make it; substitute based on what you like and you surely won't be disappointed.

Have fun and get adventurous with your salad. There's more to salad than lettuce. Roasted vegetables, beans, grains, you name it... make a salad out of it!

Breakfast at Hyatt Trinidad

Happy Birthday Arista!!!
(Sorry waitress, I hope it's okay that you're in my photo.)

Tomorrow is the birthday of a dear friend of mine. Part of her celebrations included an overnight stay at the Hyatt Regency Trinidad, to sort of "get away". She invited me to breakfast with her (even though we are still recovering from sushi the night before), and being a breakfast lover, it was quite a treat.
I started with the hot chocolate and she had the fruit punch (she seriously loves their fruit punch). We both continued with an omelette from the live omelette station, then on to breads, cheeses and smoked salmon, pancakes, sausages and finally a little fruit to round it off. While the service was fantastic, it's Hyatt after all, the price is still a bit steep. However, if you're in the mood to splurge a little on a delicious (large) breakfast with a view, Hyatt is definitely the place to go. Or if you're a guest, breakfast is included in your stay!